Le Creuset Overview

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For those new to this website:

Tamara Rubin is a multiple-federal-award-winning independent advocate for childhood Lead-poisoning prevention and consumer goods safety, and a documentary filmmaker. She is also a mother of Lead-poisoned children (two of her sons were acutely Lead-poisoned in 2005). Since 2009, Tamara has been using XRF technology (a scientific method used by the U.S. Consumer Product Safety Commission) to test consumer goods for toxicants (specifically heavy metals — including Lead, Cadmium, Mercury, Antimony, and Arsenic). All test results reported on this website are science-based, accurate, and replicable. Items are tested multiple times to confirm the test results for each component tested. Tamara’s work was featured in Consumer Reports Magazine in February of 2023 (March 2023 print edition).


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Published: April 4, 2022
Updated: November 3, 2023

Key Points:

  1. It is completely (100%) legal for Le Creuset to have consistently (recently and historically) used Lead and Cadmium in their cast iron cookware enamels and in the glazes on their ceramic cookware, dishware and food serving products.
  2. Total content of toxic heavy metals in cookware and dishware is only regulated if the item has been expressly manufactured and marketed as “intended for use by children.” In general, cookware and dishware is not considered (by any regulatory agency) to be an “item intended for use by children.”
  3. Given the levels of Lead and Cadmium found in most of these Le Creuset products (historic and new), IF they were “items intended for use by children” they would be illegal by most modern standards.
    • For context: items intended for use by children must not test positive for more than 90 ppm Lead (in the paint, glaze or coating.)
    • The hazard level for total Cadmium content in items intended for use by children ranges from 40 ppm to 300 ppm (depending on the object and depending on different regulatory agency standards for that class of object – for example toys vs. jewelry & Washington State vs. Federal)
  4. Total content standards are not applied to cookware and dishware, the only currently applicable U.S. Federal standards are leach testing standards. Leach testing standards / limits must be met in order for an item to be sold new, HOWEVER once that item has been well used (daily use of a favorite cooking pot or coffee cup for example) and used with hot and acidic foods (coffee, tea, lemon juice, tomatoes, vinegar, etc.) it may no longer pass leach testing standards.
  5. Leach testing standards are also not typically applied to (evaluated for) the exterior of a food preparation vessel.
  6. If a well-used piece of cookware no longer passes leach testing standards for heavy metals AND IF there are confirmed heavy metals in the coatings, these items present a significant potential exposure risk to the consumer.
    • The solution to this problem/concern is to only use cookware (and dishware) that DOES NOT test positive for these metals (even at trace amounts, as lower and lower amounts of toxicant exposure are being shown – by recent scientific studies – to cause harm to humans).
  7. While some of Le Creuset’s newer, lighter-colored products test positive for these toxicants at much lower levels (so it would appear that they are making some efforts to address this issue and that they are aware of the concern), Le Creuset has never made any public statement addressing their use of these toxic heavy metals in their cookware (historically or currently).
  8. So, most consumers have NO IDEA they are cooking with Lead-containing or Cadmium-containing cookware.

Lead Safe Mama, LLC’s position on this:

  • IF you knew these pots and pans were made with toxic chemicals (heavy metals, including: Lead, Cadmium, Mercury and Antimony), you probably would not have purchased them (or registered for them for your wedding).
  • IF you knew, you likely would have instead chosen a different (safer/toxicant-free) product to use to cook for your family. 

Do you agree with that?
Scroll down for examples of specific Le Creuset items we have tested


Safer Choices

We consider our job here at Lead Safe Mama, LLC to be to help educate consumers so that they can make safer choices to protect their families from exposure to toxic heavy metals in their homes, schools and communities. Given the nature of consumer culture, readers here at LeadSafeMama.com / TamaraRubin.com persistently ask for recommendations for specific safer choices (links to safer products they can buy with a click or two.) We hate making these sorts of recommendations (as products change from year to year, and what might have been true one year may not be true another year – for the same product – given supply chain changes, etc) – however, as a result of this request from our readership, we (rather reluctantly) do recommend products that we expect will be safer from a toxicant perspective (based on our history of testing those products / products from those brands and our experience using those products) and we do have several articles and links to help you make specific choices. We prefer (in general) that you read the guidelines that we have written to help you make safer choices no matter what product you buy – but here are some articles with specific product links (& related information):

  1. This is our overview article on how to choose safer cookware: link
  2. This is a tour of my kitchen with links to most of the things I have and use in my home: link
  3. This is the shopping website where we list items with NO explanations and NO test results: link
  4. This is our Amazon store: link
  5. This is a link to our recently monthly promoted posts with links to Lead free choices on Amazon: link
  6. This is our “Safer Choices” overview article (with links to different overview articles for different categories of products): link
  7. This is the link to the website menu, where you find items via quick buttons for categories and types of items: link
  8. Here’s an article with everything I bought for my son’s apartment (when he moved out for the first time during the pandemic!): link
  9. This video shows you how to efficiently search the approximately 4,000 posts and articles with information here on this website – including all of the ways you can look for Lead-free things on this site: link

Test Results For Specific Le Creuset Examples

You can read more about the test results for each of the pots pictured in the graphic above, here on the LeadSafeMama.com website at the numbered links (below), which correspond to the numbers in the image above:

Each of the articles linked below has test results for all components tested (newer articles include all components, older articles may only have test results for some components of the item.) Most of the articles linked below also discuss whether or not there is a likely health concern with the object pictured and tested. There are also other overview articles (linked below) that cover different elements related to the concern for the presence of toxicants in dishware.

Item #1) Yellow Enameled Cast Iron Pot / Casserole
https://tamararubin.com/2019/02/made-in-france-c-2013-yellow-oval-le-creuset-enameled-cast-iron-casserole-29-17700-ppm-cadmium-a-known-carcinogen/ 


Item #2) Red Glazed Ceramic Bowl
https://tamararubin.com/2017/01/le-creuset-red-creme-colored-ceramic-mixing-bowl-40700-ppm-lead/ 


Item #3) Blue Glazed Ceramic Custard Pot
 
https://tamararubin.com/2017/01/small-blue-ceramic-le-creuset-custard-pot-36900-ppm-lead/ 


Item #4) Yellow Enameled Cast Iron Sauce Pan
https://tamararubin.com/2019/02/made-in-france-c-2013-yellow-le-creuset-enameled-sauce-pan-15800-ppm-cadmium-a-known-carcinogen/ 


Item #5) Red Enameled Steel Tea Pot (1 of 2)
https://tamararubin.com/2017/01/the-red-exterior-enamel-on-this-le-creuset-tea-kettle-tested-positive-for-9163-ppm-cadmium-cadmium-is-a-known-carcinogen/ 


Item #6) Green Enameled Cast Iron Casserole
https://tamararubin.com/2021/10/vintage-green-and-white-enamel-le-creuset-cooking-pot-positive-for-varying-levels-of-lead-and-cadmium/ 


Item #7) Red Enameled Steel Tea Pot (2 of 2)
https://tamararubin.com/2017/01/le-creuset-tea-kettle-11900-ppm-cadmium-cadmium-causes-cancer-does-not-belong-in-our-tea-kettles-103-ppm-lead/ 


Some additional & relevant (related) reading:

~ End ~


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28 Comments

  1. What about enamel over steel like the Chantal tea kettles? What are your thoughts on those tea kettles?

    1. AJ, the cast iron is not necessarily the problem. It’s often the heavy metals in the enamel coating.

  2. What about the enamel coating on kitchen aid mixer blades?

    Are all Le Creuset pots the same cadmium levels & not safe?

    Thx.

  3. Hello, I’m curious how someone could test their own LC collection? I bought some (Color ocean) about 2 years ago thinking I was making the non toxic choice. I’d like to know if I need to toss them all out now. ? Thank you

    1. California has strict testing laws and rules and regulations about such thing and the past several years they’ve tested with zero of theses contaminants. All of those pictured are old Le Creuset.

  4. Hello. I have a covered stockpot. I would like to know if you’re testing the exterior enamel or the interior cream colored enamel or both? Is there a difference in the levels between them? Thank you for all your information!

    1. Yeah, curious about that as well. Since she was mentioning the color, I think she’s only testing the outside, which is a moot point.

      1. If you think any state or government is out for your well being you are so wrongly fooled. It is amazing what the FDA approve to go into our foods but yet you act like they wouldn’t dare let it be in any other thing. WOW. Bless..

  5. I have the full set of Le Creuset pots and pans (both stainless and non stick) which were bought in Europe/U.K. (given to us as a wedding gift 11 years ago)? Do these also have lead and cadmium? I thought Europe was much more stringent than the US on banning of toxic substances in products? Thank you for your work on this

  6. To Tamara,

    I have own three Le Creuset pieces, two dutch ovens (white and gray purple color) and one braiser (light blue). After reading your post on the lead and cadmium found in the pots, I am considering of replacing them with safer choices. I am looking into a Vermicular Musui-Kamado Cast Iron Induction Cooker, 4-Qt. On its website, it states that it is lead and cadmium free. I am planning to use it as my rice cooker and make soup in it as rice and soup are the two things I consume everyday. I also want to make tomato sauce based pasta in it. I read in one of your post on stainless steel pot that I shouldn’t cook acidic liquid (tomato sauce) in stainless steel for a long time. I am trying to see if this vermicular pot is a safer choice that can cover my needs, which are to cook good rice hassel free, soup, and have tomato sauce to sit in it for a long time. However, you did mention that it is best to not use cookware that has enamel coating. Is the Vermicular Musui Kamado cooker a safe choice? I have become more conscious of the cookware, bakeware, and tableware that I use daily after reading your post. I am starting to make my household lead free. It will be hard to find replacement for some items as there are not much safer choices to choose from. I wished I have came across your post earlier before I made my new purchase of dinnerware from crate and barrel. I want to thank you for posting these useful information on consumer products that we have in our household.

  7. Have you tested any Le Creuset pans with the dark interior? I have some and could give you a small one to test and keep if it is positive for your records. I am in Portland and could drop off to you.

  8. Is there any safe, cookware that would be an alternative to Le Creuset type of cookware that will work on induction? I don’t tolerate cooking with stainless steel and have an induction cooktop. Cast iron, such as the fabulous Stargazer, is great for cooking proteins and pancakes but I need something to cook rice or boil water in for pasta or to make a sauce. Do you have suggestions for induction compatible cookware that isn’t stainless for these purposes?

  9. Hello, I am very concerned about this. I’ve been trying to live a very nontoxic lifestyle because we are going through mold detox and I’m very ill. I have switched over all of my pots to this brand specifically Le Creuset the cast iron with ceramic. So these pots are in fact all toxic? I’m devastated I truly am to here this

    1. Looking for the same – to cook soups or acidic sauces – stainless steel is great but for some types of cooking it doesn’t cut it. What can be used as a safer alternative for soups and sauces?

  10. Have you ever tested the white or grey insides and the white, orange, or yellow outsides of “DESCOWARE” made in Belgium by D. E. Sandford Co., and also made in France by Le Creuset at one point.

    I have a lot of it. Do I sell it???

  11. Martha Stewart was giving away sets for free or was that a scam on Facebook. How much more toxic can cookware get?!

  12. This is such a bummer. I have wasted so much money on Le Creuset. I have several pots, including a 16 quart stock pot. You are exactly right, if I had know this information, I would never have bought it in the first place. Now I feel like there is no place for them except in the dumpster.

  13. Hi! I am curious if you have tested the Staub brand as well?

    Also, my collection is the wedding collection which is white! Have you tested any white colored pots?

    Thank you!

  14. Hi Tamara,
    I have a Le Creuset skillet the interior of which is black cast iron and the exterior is the Flame color. Is this a toxic item?
    Thanks!

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