Originally Published: November 24, 2022
UPDATED: February 23, 2023 – Thursday
Solidteknics Stainless Pans Shop – Link: https://shrsl.com/3y0qx
Solidteknics Iron Pans – Link: https://shrsl.com/3y0r0
30% DISCOUNT CODE BELOW
This is a Lead Safe Mama, LLC affiliate link for Solidteknics. Solidteknics products are my personal favorite Lead-free pans (and the pans I use every day in my home – when I am home!). They are lighter weight than similar cast pots (since they are not cast – and are instead made from one piece of [seamless!] formed material) – and they therefore have no rivets or other join points, or other decorative elements [made of different / potentially problematic materials] involved.
Please do note – per the post on my website with full test results for the stainless pans … the stainless pans from this brand are not 100% nickel-free — but they ARE very-low-nickel (and of course, 100% Lead-free or I would not be recommending them!)
If you purchase any products from Solidteknics using one of Lead Safe Mama, LLC’s affiliate links, Soliteknics will send us 10% of what you spend (at no extra cost to you), in support of our independent consumer goods testing and childhood Lead-poisoning prevention advocacy work. As of February 2023 they are also offering a 30% discount to Lead Safe Mama readers! Just use the code ‘LEADFREEMAMA” on checkout!
Thank you for supporting this work in this way!
https://shrsl.com/3gaf6
- Here’s the post with XRF test results for the Solidteknics iron pans.
- Here’s the post with XRF test results for the Solidteknics stainless pans.
All Solidteknics links on this page are affiliate links.
what about iron release from the stamped iron pans – is it like the cast iron where iron leaches into your food? Iron seems to be a big issue these days as it contributes to many health issues (your body cannot absorb this type of iron?)
Looking for something non-stick and considering these – but the iron release?
I am surprised there is no response. I am at a cross – road. I want to improve my choices, but don’t want to throw out expensive cookware (most of which she has not specifically tested) just to trade problems!
Hello – with over 4,000 visitors to the site every day I cannot answer every question unfortunately – but I try! I never recommend (or use) any non-stick pans. Here’s an article I wrote that mentioned the concern about Iron, but primarily with the philosophy being to swap pans out (using different types pans [a mix of clear glass – stainless steel & iron] each day or throughout the day) and avoiding long-form cooking there should not be issues unless you have a medical concern that precludes the use of iron – read more here: https://tamararubin.com/2022/08/why-do-some-stainless-steel-cookware-items-have-a-prop-65-warning-isnt-stainless-steel-non-toxic/
T
Hi Tamara,
The iron pans are seasoned with non-GMO rice bran oil.
Isn’t rice bran oil carcinogenic?
Regards
Irene
I think it’s always a good idea to re-season your pans at home if you buy pre-seasoned pans.