Originally published December 7, 2019
Tamara Rubin is a independent advocate for consumer goods safety, and also a mother of Lead-poisoned children. She began testing consumer goods for toxicants in 2009 ,and was the parent-advocate responsible for finding Lead in the popular fidget spinner toys in 2017. She uses XRF testing (a scientific method used by the U.S. Consumer Product Safety Commission) to test consumer goods for toxicants, including Lead, Cadmium, Mercury and Arsenic. [bio link]
The headline reads “12,800 ppm Lead…”
is that a problem?
The restriction for total Lead content in an item “intended for use by children” is anything 90 ppm Lead (or higher) in the paint, glaze or coating. There is no potential universe where this dish is not likely to be used by a child [which is the argument that Sur La Table attorneys might make in asserting that it is okay for them to have used high-Lead glaze on the food surface of a dish]. Whether or not this item is explicitly “sold for use by children” or not, parents (and grandparents and aunties and uncles) are buying these decorative Christmas plates with the intention of them being used by the whole family – and especially by children.
This is current [December 2019] product. It should be illegal today – but it simply is not.
Sur La Table consistently has Lead in many of their newly-manufactured dishware choices – especially ceramic products made in Portugal, Italy or other countries known for hand-made, hand-painted ceramics. Please do not purchase any items from this store until they take a public stand to create Lead-free dishes and other non-toxic products across the board. Their impact goes far beyond the products they produce and sell with their branding. They are big enough that they, through the choices they make, help to set industry standards — and other companies follow their (bad) example. We need this to change. It’s almost 2020 for Pete’s sake; there simply should not be ANY LEAD in ANY of our food-use consumer products (dishes or other kitchenware).
Below are the full XRF test results for the dish pictured here on this post.
On red area of the food surface of the dish
Area with “store”:
- Lead (Pb): 11,800 +/- 400 ppm
- Cadmium (Cd): 394 +/- 37 ppm
- Barium (Ba): 4,421 +/- 306 ppm
- Tin (Sn): 72 +/- 35 ppm
- Zinc (Zn): 13,300 +/- 500 ppm
- Copper (Cu): 293 +/- 76 ppm
- Iron (Fe): 1,233 +/- 267 ppm
- Vanadium (V): 2,152 +/- 150 ppm
- Titanium (Ti): 4,411 +/- 287 ppm
- Zirconium (Zr): 30,800 +/- 1,300 ppm
- Platinum (Pt): 319 +/- 159 ppm
Please continue reading below the image.
On red area of the food surface of the dish
- Lead (Pb): 12,800 +/- 500 ppm
- Cadmium (Cd): 422 +/- 40 ppm
- Barium (Ba): 4,032 +/- 295 ppm
- Chromium (Cr): 300 +/- 139 ppm
- Tin (Sn): 106 +/- 38 ppm
- Zinc (Zn): 15,400 +/- 600 ppm
- Copper (Cu): 400 +/- 86 ppm
- Iron (Fe): 2,137 +/- 334 ppm
- Vanadium (V): 2,061 +/- 153 ppm
- Titanium (Ti): 4,343 +/- 296 ppm
- Zirconium (Zr): 31,900 +/- 1,400 ppm
- Manganese (Mn): 1,003 +/- 408 ppm
On white area of the food surface of the dish:
- Lead (Pb): 605 +/- 52 ppm
- Barium (Ba): 3,808 +/- 254 ppm
- Zinc (Zn): 12,600 +/- 500 ppm
- Copper (Cu): 335 +/- 78 ppm
- Iron (Fe): 1,269 +/- 267 ppm
- Vanadium (V): 2,039 +/- 144 ppm
- Titanium (Ti): 4,494 +/- 291 ppm
- Zirconium (Zr): 26,500 + 1,000 ppm
- Platinum (Pt): 303 +/- 129 ppm
Test results reported on this blog are science based, accurate, and replicable. Unless otherwise noted, each test result reported here was for testing done for a minimum of 60 seconds with a freshly-calibrated high-precision XRF instrument, and tests on the item pictured were repeated multiple times to confirm the levels of metals found. Metals not detected by the XRF instrument in “Consumer Goods Mode” are not listed in the test results set above. Said another way – all metals detected by the XRF instrument (testing in Consumer Goods mode) are listed above.
How is this much Lead allowed in dishes?
Why is this legal? These are meant for use with food!
While dishes are not currently regulated for “total Lead content”, as detectable with an XRF instrument, a comparable and relevant standard to consider in evaluating Lead-safety in dishes is the United States Consumer Product Safety Commission standards for toys and other items used by children (via the Consumer Product Safety Improvement Act of 2008.) As a result of this relatively new set of regulatory standards, items are considered safe for use by children as long as they fall below 90 ppm Lead in the paint, glaze or coating (and below 100 ppm Lead in the substrate.) Dishware is exempt from this regulatory standard (for children’s items), unless it is a set of dishes expressly made and marketed to be used by children (like a set of baby dishes)! The government / industry position (read: “exploited loophole”) here is that “dishes are not intended for use by children.”
Total Lead content standards (as detectable using XRF technology) are separate and distinct from leach-testing standards. Leach-testing standards are the only current regulatory standards for dishware intended for use by adults. Current/modern Leach-testing standards are outdated and not protective of human health. You can read more about the limitations of leach-testing standards (and why they put human health at risk) here on this related post. It’s not enough to determine whether Lead in your dishes is leaching at the time of manufacture (prior to years of use or use with acids and hot food – acids like you might find inherent in basic foods tomato sauce, vinegar and lemon juice) — extreme neurotoxicants, such as LEAD, should really not be allowed in any of our dishes.
So how does this dish rate, overall?
Would you use it in your home Tamara?
At 12,800 ppm Lead, this salad plate is a big potential problem. It also contains a fairly high level of Cadmium, which is a known carcinogen. Interestingly enough – this dish was purchased in Seattle, Washington, the only state where the Cadmium limit for dishes that may be used to feed children is 40 parts per million! So… technically… one might assert that this dish is illegal, on that point alone (IF one could “prove” it would be used by children)!
I only use completely Lead-free dishes in my home, and would NEVER use a dish like this – ever – regardless of whether or not it passed leach-testing standards at the time of manufacture. Here’s my Amazon affiliate link* to the exact dishes I use every day in my home (a style and brand of dishes I have tested repeatedly over the years and found to be Lead-free — in the plain white options only): https://amzn.to/2NwxTJ1 [If you are interested in purchasing the dishes I use in my home, check the prices at Target before purchasing them on Amazon – as Target may have a better price.]
Additional reading if you are curious:
- To see more “Made in Italy” items I have tested, click here.
- To see more Sur La Table branded items I have tested, click here.
- To see more white ceramic dishes I have tested, click here.
- To see more Christmas items I have tested, click here.
As always, thank you for reading and sharing my posts.
Please let me know if you have any questions.
The testing I report on here on my blog is a collaborative effort with the support of my readers. If you are interested in participating in this testing, please click here for more information about how that works.
If you would like to support my independent consumer goods testing with a contribution – here’s a link with more information about that: link. I am not affiliated with a nonprofit or other public agency – and consequently contributions are NOT tax-deductible – but they are very much appreciated (and I could not do this work without the ongoing support of my readers!)
Have a Lead-safe holiday season!
*Amazon links are affiliate links. If you purchase something after clicking on one of my links I may receive a small percentage of what you spend (usually 4 to 6%) at no extra cost to you.