XRF reading on food surface of dish (white glaze area):
60-second reading
- Lead (Pb): 341 +/- 35 ppm
- Barium (Ba): 275 +/- 62
- Zirconium (Zr): 28,700 +/- 1,000 ppm
- Platinum (Pt): 709 +/- 171 ppm
- Zinc (Zn): 57,000 +/- 1,500 ppm
- Copper (Cu): 548 +/- 66 ppm
- Iron (Fe): 2,049 +/- 218 ppm
- Titanium (Ti): 888 +/- 245 ppm
XRF reading on food surface of dish (green glaze area):
30-second reading
- Lead (Pb): 2,701 +/- 114 ppm
- Cadmium (Cd): 45 +/- 10 ppm
- Barium (Ba): 145 +/- 49
- Zirconium (Zr): 3,600 +/- 120 ppm
- Tin (Sn): 3,265 +/- 130 ppm
- Zinc (Zn): 21,800 +/- 700 ppm
- Copper (Cu): 133 +/- 47 ppm
- Iron (Fe): 8,178 +/- 456 ppm
- Manganese (Mn): 1,910 +/- 350 ppm
- Indium (In): 30 +/- 12 ppm
- Titanium (Ti): 9,035 +/- 2,106 ppm
XRF reading on food surface of dish (yellow glaze area):
30-second reading
- Lead (Pb): 631 +/- 40 ppm
- Barium (Ba): 105 +/- 39
- Antimony (Sb): 772 +/- 36 ppm
- Zinc (Zn): 10,300 +/- 300 ppm
- Iron (Fe): 453 +/- 145 ppm
- Indium (In): 26 +/- 9 ppm
- Titanium (Ti): 88,600 +/- 3,500 ppm
XRF reading on food surface of dish (cream speckled background area):
30-second reading
- Lead (Pb): 190 +/- 21 ppm
- Barium (Ba): 112 +/- 34 ppm
- Zinc (Zn): 7,639 +/- 256 ppm
- Iron (Fe): 1,863 +/- 256 ppm
- Indium (In): 19 +/- 8 ppm
- Titanium (Ti): 15,300 +/- 2,200 ppm
As always, please let me know if you have any questions; I will do my best to answer them personally as soon as I have a moment. Thank you for reading and for sharing my posts.
Tamara Rubin
#LeadSafeMama
Leave a Reply