
When tested with an XRF instrument the dish pictured here had the following readings:
Test on white center of food surface of dish:
- Lead (Pb): 90 +/- 17 ppm
- Bismuth (Bi): 101 +/- 18 ppm
- Zinc (Zn):8,602 +/- 288 ppm
- Iron (Fe): 2,171 +/- 230 ppm
- Vanadium (V): 102 +/- 35 ppm
- Titanium (Ti): 509 +/- 71 ppm
Continue reading below the image.
Test on yellow fruit on food surface:
- Lead (Pb): 8,697 +/- 279 ppm
- Chromium (Cr): 1,083 +/- 109 ppm
- Antimony (Sb): 131 +/- 18 ppm
- Tin (Sn): 44 +/- 15 ppm
- Zinc (Zn): 6,789 +/- 248 ppm
- Iron (Fe): 2,616 +/- 260 ppm
- Titanium (Ti): 462 +/- 82 ppm
Continue reading below the image.
Test on purple fruit on food surface:
(other colors tested similarly)
- Lead (Pb): 11,400 +/- 400 ppm
- Chromium (Cr): 154 +/- 64 ppm
- Silver (Ag): 15 +/- 6 ppm
- Platinum (Pt): 244 +/- 103 ppm
- Zinc (Zn): 4,194 +/- 178 ppm
- Cobalt (Co): 2,981 +/- 224 ppm
- Iron (Fe): 1,492 +/- 214 ppm
- Vanadium (V): 115 +/- 39 ppm
- Titanium (Ti): 361 +/- 67 ppm
As always, thank you for reading and sharing my posts. Please let me know if you have any questions.
Tamara Rubin
#LeadSafeMama
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